Category: Staff Profiles

Turks and Caicos Private Island Resort Features Sweet Treats

Tuesday, September 30th, 2014

Sara Spudowski – The Meridian Club’s C.S.O. Our very own Pastry Chef Sara Spudowski is a very busy lady. Although she lives and works here on Pine Cay, she also manages her own dessert house based in Alaska. While completely embracing the Pine Cay lifestyle,…
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A Day in the life of The Meridian Club Managers

Saturday, April 19th, 2014

Guests are often curious about our roles, so we’re telling you all about it. Our guests are often fascinated by our choice to live and work on a secluded island, seemingly far removed from the jostling speed of life in the big city, or even…
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Add Crab Hunting To Your Private Island Vacation Fun

Saturday, April 12th, 2014

Freshly-Caught Pine Cay Land Crab Makes a Delicious Caribbean Meal The Turks and Caicos Islands are renowned for their fresh seafood and Caribbean-inspired flavors. Wahoo, grouper, conch, lobster and red snapper are all local delicacies, freshly prepared with spiced sauces, as part of a zesty…
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Finding Love at the Heart Centre Hospital

Friday, March 21st, 2014

Celebrating a Valentine’s Day Engagement for Meridian Club Staff Member It is with great pleasure that we announce the engagement of Avianne Adolph to Mcdonald Penn on February 14th, 2014, exactly 1 year after their first date. The happy couple will be married in Jamaica…
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Dining on a Caribbean Island

Wednesday, December 18th, 2013

World Class Chef Takes the Reins at The Meridian Club The Meridian Club on Pine Cay is a unique destination in the Turks and Caicos Islands. With only 13 beachfront bungalows and some 30 homes, an unbelievable white-sand beach stretching for 2-miles and many features…
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Brother Mac Retires After 20 Years

Tuesday, July 30th, 2013

His Devotion To Service An Inspiration To All A Parting Interview with Brother Mac Brother Mac is a humble man and “brother” to many, and we are sad to see him retire.  He came to Pine Cay to work at The Meridian Club at 64…
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One Is Not Enough

Monday, January 28th, 2013

The Story Of A Meridian Club Staff Member Introducing Floyd Forbes The best part of any holiday is the opportunity to try new foods and drinks. While Caribbean rum isn’t exactly a foreign item to most people, drinking it in on Pine Cay surrounded by…
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